DirtyFLRestaurant Inspection Data

EL JARDIN LATINO RESTAURANT

Based on 6 health inspections, EL JARDIN LATINO RESTAURANT in MIAMI has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

3200 NW 17 AVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13556801

Met Inspection Standards
  • N/A:No Violations Were Observed

10/22/2025· 4mo ago

Visit ID: 10885089

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation

5/8/2025· 10mo ago

Visit ID: 10718003

Met Inspection Standards

3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout establishment.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of water on the floor next to front counter area. Operator placed them 6inches off the ground onsite. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in kitchen prep area. Operator inverted utensils onsite. Corrected On-Site

11/12/2024· 1y 4mo ago

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter.

6/19/2024· 1y 8mo ago

Visit ID: 8590248

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom. Repeat Violation

1/11/2024· 2y 2mo ago

Visit ID: 8344568

Met Inspection Standards

1 high, 2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings in a shopping bag.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

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Last Enriched At: 5/14/2025
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