EL JARDIN LATINO RESTAURANT

3200 NW 17 AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10718003

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout establishment.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of water on the floor next to front counter area. Operator placed them 6inches off the ground onsite. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in kitchen prep area. Operator inverted utensils onsite. Corrected On-Site

Inspection Date: 11/12/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter.

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8590248

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom. Repeat Violation

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8344568

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings in a shopping bag.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**