DirtyFLRestaurant Inspection Data

EL JARDIN DE LOS SABORES

EL JARDIN DE LOS SABORES has 7 health inspections on file for its MIAMI location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

14657 SW 42 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10908058

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer door handle soiled. Observed stove handle with buildup of food debris.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling missing tile by the hood system at kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots located on top of the three compartment sink not stored inverted. Also observed ceramic bowl located on top of prep table not stored inverted.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer in disrepair used as dry storage located across the three compartment sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At prep table located on top of reach in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of water bottles at kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed at front counter next to the beverage reach in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed rice bin located under the prep table interior soiled. Observed interior of microwave has accumulation of food debris. Also observed interior of oven soiled.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in any of the holding units.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed waffle makers shelves with buildup grease and dirt accumulation. Observed interior gaskets at reach in cooler soiled. Observed most of the hood filter with heavy grease accumulation.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean plastic containers stored inside of the pizza oven with old labels.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, reach in cooler located at cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler located in front of flat grill.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the flat grill with grease accumulation. Observed wall by the microwave soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed black beans container labeled as chuleta.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed condensed milk can dented on the rim of the can.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packa. Observed at reach in freezer raw chicken stored over mango pulp. Coached operator on the proper procedure to store raw animal food. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with form.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with heavy build up of grease accumulation , waffle maker is located at cook line over a preparation table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink next to the three compartment sink block by mixer. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed pizza oven interior rusted.

Inspection Date: 2/20/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can, operator removed it. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clorox in spray bottle with no label.

Inspection Date: 2/20/2025

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-02-20: Still observed **Time Extended**

Inspection Date: 11/25/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area across cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor across 3 compartment sink.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restroom.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw Chicken breast over unwashed produce at reach in cooler across from 3 compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mixer machine blocking handsink located next to 3 compartment sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manager certificate provided for Maricela Lopategui.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Legna
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handsink located next to 3 compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans and rice and beans, held more than 24 hours not properly date marked at reach in cooler across 3 compartment sink.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8480114

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with hole at storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer at storage area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle stored inside sugar. Operator relocated handle. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not inverted in cook line. Operator rearranged products. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in standing water at 70F. Operator changed water to hot water. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag with raw chicken , raw beef at white reach in freezers.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork and raw beef stored over corn and hash brown at reach in freezer. Discussed with operator he needed to rearrange products.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Operator rearranged products. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach in freezer. Discussed with operator he needed to rearrange products.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at preparation table. Operator put inside reach in cooler for rapid cooling. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mangu (127F - Hot Holding) at grill. As per operator for less than 1 hour. Operator turned on the grill to reheat product. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand washing sink. Operator removed trash can. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator brought paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8479651

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8356974

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed 3 oil containers stored on floor at back kitchen. Operator removed them and placed them properly. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed containers To go stored on the floor. Operator removed them and placed them properly. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator removed it and stored mop properly. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed towel in sanitizer solution. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed several thanks you bags with meat inside at reach in cooler and reach in freezer in kitchen and dry storage. Operator removed thank you bags and placed items in grade bags. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs and raw chicken over onions inside reach in cooler at back kitchen. Operator removed them and placed them properly. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at kitchen preparation area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand washing sink at cooking kitchen line. Operator removed utensils and placed them at three compartment sink. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge working more than 5 months. Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed several plastic bottles with oil , mojo, and vinegar in kitchen. Operator labeled them. Corrected On-Site Warning

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Last Enriched At: 5/14/2025
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