EL JARDIN DE LOS SABORES
14657 SW 42 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-02-20: Still observed **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation**
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can, operator removed it. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clorox in spray bottle with no label.
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
7
Basic
5
Total
13
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area across cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor across 3 compartment sink.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restroom.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw Chicken breast over unwashed produce at reach in cooler across from 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mixer machine blocking handsink located next to 3 compartment sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manager certificate provided for Maricela Lopategui.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Legna
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handsink located next to 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans and rice and beans, held more than 24 hours not properly date marked at reach in cooler across 3 compartment sink.
Food safety inspection conducted on 11/25/2024 revealed 13 total violations (1 high priority, 7 intermediate, 5 basic).