EL INDIO CAFE
1830 NW 17 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8382610
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the rice. Employee removed it. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the 3 compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (49 F - Cold Holding); rice (59 F - Cold Holding) inside the reach in cooler. As per employee less than 3 hours. Employee placed foods inside reach in freezer. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 08/06/2023. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked. Repeat Violation Warning