DirtyFLRestaurant Inspection Data

EL HUARIKE PERUANO INC

7371 NW 36 STREET

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle and reach in cooler handle by hand sink in kitchen. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed inside kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed inside white reach in freezer in hallway.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed white microwave on prep table inside kitchen. Operator cleaned microwave interior. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand sink in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked corn inside reach in cooler by kitchen entrance. Operator stored products properly. Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8605820

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8534846

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: frontline.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water behind kitchen cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled Reach in cooler. Kitchen.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee not changing gloves as needed after handling customer dishware. Manager intervened. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment Food Manager certification expired 2022. No other certified food manger for this establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled exterior of equipment including handles to coolers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand wash sink with multiple utensils in sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked cooked foods in cooler made few days ago not date marked.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8353203

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by dry storage.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching rice inside rice cooker in kitchen. Operator stored scoop correctly. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand sink inside kitchen. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pasta inside reach in cooler by kitchen entrance. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plates stored inside hand wash sink inside kitchen. Operator removed them. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(180 reviews)

Price Level

$

Opening Hours

Monday:9:30 AM – 7:00 PM
Tuesday:9:30 AM – 7:00 PM
Wednesday:9:30 AM – 7:00 PM
Thursday:9:30 AM – 7:00 PM
Friday:9:30 AM – 7:00 PM
Saturday:9:30 AM – 7:00 PM
Sunday:9:30 AM – 2:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0