DirtyFLRestaurant Inspection Data

EL HUARIKE DELYSOCIO

EL HUARIKE DELYSOCIO in MIAMI has 3 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

7371 NW 36 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13559296

Met Inspection Standards

2 high, 3 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed food trays stored on kitchen floor. Operator removed trays from floor. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish stored in thank you bags in reach in freezer on hallway.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over corn drink inside reach in cooler by kitchen entrance. Operator stored foods as per safety storage requirements. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test Kit. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed inside Kitchen. Operator provided soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales not date marked inside black refrigerator in kitchen. As per Operator tamales were cooked last Sunday February 15th, 2026.

10/24/2025· 4mo ago

Visit ID: 10875354

Met Inspection Standards

2 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at front counter.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up on front counter. Operator stored utensils faces down. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2025.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over corn drink inside reach in cooler by kitchen entrance. Operator stored items as per safety storage requirements. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

3/27/2025· 11mo ago

3 high, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer located in hallway.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand wash sink in kitchen.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up stored in kitchen. Operator stored spoons faces down. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside three compartment sink. Operator put chicken under running water. Corrected On-Site
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 50 Tamales inside Black refrigerator in kitchen. As per Operator Tamales were cooked at Home.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over shredded cheese inside reach in cooler by kitchen entrance. Operator stored food according to Safety procedures. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 50 Tamales inside Black refrigerator in kitchen. As per Operator Tamales were cooked at Home.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(180 reviews)

Price Level

$

Opening Hours

Monday:9:30 AM – 7:00 PM
Tuesday:9:30 AM – 7:00 PM
Wednesday:9:30 AM – 7:00 PM
Thursday:9:30 AM – 7:00 PM
Friday:9:30 AM – 7:00 PM
Saturday:9:30 AM – 7:00 PM
Sunday:9:30 AM – 2:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0