EL HABANERO CAFE
16790 Southwest 88th Street
Miami, Florida, 33196
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/18/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed containers of oil stored on the floor located near the storage area. Employee removed the containers from the floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer located but the 3 compartment sink soiled. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed near the preparation area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted in dry storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing solution at 0ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of raw fish. Employee stored raw chicken under raw fish. observed raw shell eggs on top of chimichurri sauce and soy sauce. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at the preparation area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).