EL FLORIDITA SEAFOOD RESTAURANT
2411 SW 147 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed beans, rice containers not labeled.
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup salt container at prep area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents rusted and ceiling tiles soiled, located at main kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed black bowls stored not inverted at service line. During the inspection operator removed items and placed the correctly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on oven door handle, located near the orange juice machine. During the inspection operator removed items. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 doors reach in freezer gaskets soiled.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors reach in freezer interior soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout the cooking line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fish dip container stored inside the walk in cooler. During the inspection operator removed item and placed it correctly. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw fish and then handling clean kitchen utensils without changing gloves . Discussed and coached employees in proper methods. Employee washed hands and put on new gloves.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at dishwasher area, and bar area. During the inspection operator provided paper towel rolls. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at preparation area. During the callback inspection operator provided soap. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside ham container at reach in cooler at prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Repeat Violation
Food safety inspection conducted on 6/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back prep cook line oven
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved it
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar blocked, operator moved obstruction, also back prep sink was being used as a dump sink. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).