EL CRISTO RESTAURANT
1543 Southwest 8th Street
Miami, Florida, 33135
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer on the floor by the entrance and on the unit/hose.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Table in front of the cookline by the steam table: Container with serving spoons in standing water 78F. Discussed with the operator the proper procedures, operator discarded the water. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Table in front of the cookline. Sanitizer Bucket (Chlorine 100+ppm). Operator made new solution, 100ppm. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in bread area. Operator turned on the valve. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 143 seating throughout hotel and restaurant license says 54 Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).