DirtyFLRestaurant Inspection Data

EL COLISEO

With 4 inspections documented, EL COLISEO maintains a 3.1/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

7317 SW 107 AVE, MIAMI 33173

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13571981

Follow-up Inspection Required

8 high, 1 int, 7 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish areas. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in kitchen area. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper, raw salmon, and raw snapper thawed completely inside reduced oxygen packaging inside reach in cooler across from ovens.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked near cook line.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall above triple sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from cook line.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of chopped parsley inside reach in cooler across from cook line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sliced bread stored inside non food grade bag inside walk in cooler.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed onions inside walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sliced tomatoes inside reach in cooler next to ovens. Observed raw shell eggs stored over cooked sauces inside walk in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside reach in cooler next to ovens. Observed raw chicken stored over raw lobster tails inside walk in cooler.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer, all products removed from original packaging.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper, raw salmon, and raw snapper thawed completely inside reduced oxygen packaging inside reach in cooler across from ovens.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (94F - Hot Holding) at steam table next to stove, as per operator for less than one hour.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees Juancarlos B, Marcel N, Pedro L, Orlando B. All employees hired over 2 months ago.

11/7/2025· 5mo ago

Visit ID: 13556278

Met Inspection Standards

3 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish area. - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage above cook line. - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**

10/22/2025· 5mo ago

Visit ID: 13552549

Follow-up Inspection Required

1 int, 4 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-10-22: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish area. - From follow-up inspection 2025-10-22: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage above cook line. - From follow-up inspection 2025-10-22: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed container of fryer oil stored on floor in kitchen. - From follow-up inspection 2025-10-22: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment at licensing inspection with no plans on file. Observed hand sink missing from ware wash area. Provided operator with plan review packet. - From follow-up inspection 2025-10-22: Observed plans not yet submitted. **Time Extended**

10/17/2025· 6mo ago

Visit ID: 13539809

Follow-up Inspection Required

2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage above cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed container of fryer oil stored on floor in kitchen.
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand sink missing in dish area.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment at licensing inspection with no plans on file. Observed hand sink missing from ware wash area. Provided operator with plan review packet.