EL CILANTRICO COSTEÑO

Health inspection records show EL CILANTRICO COSTEÑO in MIAMI has 4 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

12258 SW 131 AVE UNIT 4

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

4/17/2025· 10mo ago

Visit ID: 10734655

Met Inspection Standards

1 int, 1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in handwashing sink. Operator removed containers. Corrected On-Site

12/4/2024· 1y 3mo ago

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line rice (133F - Hot Holding). As per operator for 30 minutes. Operator increased heat to begin reheating. **Corrective Action Taken**

6/26/2024· 1y 8mo ago

Visit ID: 8613161

Met Inspection Standards

2 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Manager placed decal on side of unit near service window. Repeat Violation
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Manager posted license number on back of unit. Corrected On-Site Repeat Violation

2/15/2024· 2y ago

Visit ID: 8334592

Met Inspection Standards

4 int, 2 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided written procedure. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink.