EL CIELO RESTAURANT BY JUAN MANUEL BARRIENTOS
31 Southeast 5th Street
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Kitchen napkins, inside employee handwashing sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Kitchen utensils, inside employee handwashing sink. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).