EL CHURRASCASO GRILL
Southwest 65th Avenue
Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of to go bag stored on the floor Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice container no label.
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed hole on floor.
- 08B-38-4:Basic - Food stored on floor. Observed cases of meat stored on the floor, case of water, case of liquid oil.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of plates,cutlery kits, case of plastic bags stored on the floor.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table l
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind equipments.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside of a thank you bag.
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).