EL CHURRASCASO GRILL

Southwest 65th Avenue
Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of to go bag stored on the floor Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice container no label.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8460773

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed hole on floor.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of meat stored on the floor, case of water, case of liquid oil.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of plates,cutlery kits, case of plastic bags stored on the floor.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8328922

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table l
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind equipments.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside of a thank you bag.