DirtyFLRestaurant Inspection Data

EL CHALECITO RESTAURANT INC

EL CHALECITO RESTAURANT INC maintains a 3.0/5 food safety rating based on 4 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 6 months ago · 4 reports on file

2113 West Flagler Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 10899465

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

2/7/2025· 1y 1mo ago

1 high, 2 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, throughout the kitchen area. - From follow-up inspection 2025-02-07: Floor tiles missing and/or in disrepair, throughout the kitchen area. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-02-07: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located t mop sink. - From follow-up inspection 2025-02-07: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located t mop sink. **Time Extended**

11/7/2024· 1y 4mo ago

2 high, 1 int, 4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair, throughout the kitchen area.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish stored inside the walk in cooler. Employee removed items and placed them correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located t mop sink.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Olga M Jimenez , 06/21/2019.

1/19/2024· 2y 1mo ago

Visit ID: 8382675

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ at the front counter.
  • 14-11-5:Basic - Equipment in poor repair. Lid on the ice machine is broken.
  • 08B-38-4:Basic - Food stored on floor. Case of cabbage stored on the walk in cooler floor. Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(347 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 8:00 PM
Tuesday:Closed
Wednesday:10:00 AM – 8:00 PM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 3:00 AM
Saturday:10:00 AM – 3:00 AM
Sunday:10:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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