EL CAUSA
10546 SW 8 STREET
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/19/2024
High Priority
6
Intermediate
3
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with heavy old soil residue stored on shelf above small black chest freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on the phone touching phone surface then continued engaging in food preparation and failed to wash hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an Expired License since October 01, 2023. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In upright glass door reach in cooler observed raw chicken over washed onions and scallions.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In upright glass door reach in cooler observed raw chicken over raw beef.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (55F - Cold Holding); cooked potato (49F - Cold Holding). As per employee for over 4 hours, employee discarded food on site.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55F - Cold Holding); cooked potato (49F - Cold Holding). As per employee for over 4 hours, employee discarded food on site. **Corrective Action Taken**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot running water in the three compartment sink, waited over 2 minutes and hot water did not reached over 80F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 3/19/2024 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).