EHOMAKI - MICHAEL B MELI BOAT
401 BISCAYNE BLVD PIER 4
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink bathroom. **Warning** - From follow-up inspection 2025-01-27: Still observed water leaking from pipe at hand sink bathroom. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink sushi area and bathroom. **Warning** - From follow-up inspection 2025-01-27: Still observed no paper towels at hand sink sushi area and bathroom. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom. **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- 29-11-4:Basic - Water leaking from pipe at hand sink bathroom. **Warning**
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink sushi area and bathroom. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at sushi area. **Warning**
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).