EATSY MIAMI
1082 NW 54 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door by prep area, and under front door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on upright 3 door freezer gaskets.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked onions and raw potatoes. Operator moved ground beef to bottom. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage prepared 4-26-24 per operator, not dated by 4-30-24.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door and extinguisher by rice cookers in recharge zone.
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of plantains on floor near food prep area. Operator removed from floor immediately. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near back prep area not hung up to dry. Operator hung up mop. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near cook line not stored inside chlorine sanitizing solution.
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).