DirtyFLRestaurant Inspection Data

EATING BY V

EATING BY V maintains a 4.2/5 food safety rating based on 5 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

7143 North Waterway Drive
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10888617

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

3/11/2025· 1y ago

1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside the walk in cooler not date marked as per PIC food was cooked yesterday morning.

1/7/2025· 1y 2mo ago

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of bay door at storage area.

6/12/2024· 1y 9mo ago

Visit ID: 8510827

Met Inspection Standards

1 high, 1 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at storage area missing vacuum breaker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal spatula stored inside hand sink at preparation area. Manager removed item.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at dry storage area.

9/27/2023· 2y 5mo ago

Visit ID: 8338065

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf soiled near seasonings at preparation area.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.