DirtyFLRestaurant Inspection Data

EARL OF SANDWICH

EARL OF SANDWICH in MIAMI has 8 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

2100 Northwest 42nd Avenue
Miami, Florida, 33142
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13486372

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sodas nozzles reach in cooler gasket soiled.

8/7/2025· 7mo ago

Visit ID: 10910665

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at the front area Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside top oven with heavy soiled.

1/22/2025· 1y 1mo ago

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed coffee station soiled

9/10/2024· 1y 6mo ago

3 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 54 F, observed second prep reach in cooler running at 54 F Repeat Violation Admin Complaint - From follow-up inspection 2024-09-10: Observed two prep reach in cooler running at 58 F, and second cooler running 54 F operator waiting for parts operator using dry ice to keep product at proper temperature at one of the coolers **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-10: Cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two prep reach in cooler running at 54 F - From follow-up inspection 2024-09-10: Equipment in poor repair. Observed two prep reach in cooler running at 58 F, and second cooler running 54 F operator waiting for parts operator using dry ice to keep product at proper temperature at one of the coolers **Time Extended**

9/9/2024· 1y 6mo ago

2 high, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 54 F, observed second prep reach in cooler running at 54 F Repeat Violation Admin Complaint
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed two prep reach in cooler running at 54 F
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced chicken at (48 F - Cold Holding); Tuna salad (53 F - Cold Holding); Roast beef (58 F - Cold Holding) Cut tomatoes (49 F - Cold Holding) sliced ham (49 F - Cold Holding) according to manager prepared yesterday stored in a reach in cooler running at 54 F Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken at (48 F - Cold Holding); Tuna salad (53 F - Cold Holding); Roast beef (58 F - Cold Holding) Cut tomatoes (49 F - Cold Holding) sliced ham (49 F - Cold Holding) according to manager prepared yesterday stored in a reach in cooler running at 54 F Repeat Violation Admin Complaint

3/13/2024· 1y 12mo ago

Visit ID: 8630987

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2024· 2y ago

Visit ID: 8500203

Follow-up Inspection Required

2 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 52 F
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (50 F- Cold Holding); Cut tomatoes (53 F - Cold Holding) stored on reach in cooler located in the front area according to manager since yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50 F- Cold Holding); Cut tomatoes (53 F - Cold Holding) stored on reach in cooler located in the front area according to manager since yesterday.

9/14/2023· 2y 6mo ago

Visit ID: 8341582

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler no in use.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(283 reviews)

Price Level

$

Opening Hours

Monday:1:00 – 10:30 PM
Tuesday:1:00 – 10:30 PM
Wednesday:1:00 – 10:30 PM
Thursday:1:00 – 10:30 PM
Friday:1:00 – 10:30 PM
Saturday:1:00 – 10:30 PM
Sunday:1:00 – 10:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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