DWAYNES BISTRO WYNWOOD

1900 NE MIAMI CT STE K8

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10905069

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer water bucket (Quaternary 400+ppm). Operator add more water recheck (Quaternary 200 ppm) Corrected On-Site
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Oxtail.

Inspection #: Visit ID: 10732431

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter milk (55F - Cold Holding) located on top of the counter. Operator discard during inspection.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.

Inspection #: Visit ID: 8626888

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.

Last Enriched At: 5/14/2025

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