DUNKIN DONUTS# 83
Food safety records indicate DUNKIN DONUTS# 83 in MIAMI has 2 inspections with a 2.1/5 overall rating. Recent inspections show improving food safety practices.
11790 SW 88 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2025
Inspection #: Visit ID: 10933520
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted by ice machine. Operator properly placed bucket. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from previous owner displayed on board in back area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at coffee station front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at coffee station.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker on either side.
Inspection Date: 5/12/2025
Inspection #: Visit ID: 10800666
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at donut station, operator removed during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at sandwich station, operator discarded and replaced with a new solution. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 300ppm); operator diluted solution during inspection. Triple Sink (Quaternary 200ppm); Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (46F - Cold Holding) on unit by pick up window, as per operator less than 3 hours, operator add ice to cool down temperature. **Corrective Action Taken**