DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #75

DUNKIN DONUTS #75 maintains a 3.8/5 food safety rating based on 4 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

4880 A NW 183 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10890251

  • 32-07-5:Basic - Bathroom facility not clean. Customer bathroom dirty.
  • 14-69-4:Basic - Ice buildup in walk-in freezer door.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop storage inside the blue bucket.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located behind the cash register.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Margarita 6 years of being hired.

Inspection Date: 7/25/2024

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8499712

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager name Ingrid Gonzalez date 11/30/2017 Warning - From follow-up inspection 2023-11-16: At the time of callback inspection no food manager certificate provided for Ingrid Gonzalez. Admin Complaint

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8345113

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table behind the syrup by the Oasis Machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (55°F - Cold Holding); fried eggs (49°F - Cold Holding) for less than 4 hours as per operator, located at the reach in cooler preparation. Placed inside reach in cooler drawer. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager name Ingrid Gonzalez date 11/30/2017 Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(499 reviews)

Price Level

$

Opening Hours

Monday:5:00 AM – 10:00 PM
Tuesday:5:00 AM – 10:00 PM
Wednesday:5:00 AM – 10:00 PM
Thursday:5:00 AM – 10:00 PM
Friday:5:00 AM – 10:00 PM
Saturday:5:00 AM – 10:00 PM
Sunday:5:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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