DUNKIN DONUTS #75

4880 A NW 183 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

4731 NW 183 ST

Miami, FL

4530 NW 183 ST

Miami, FL

4775 NW 183 ST

Miami Gardens, FL

7911 NW 72 AVE #101-A

Medley, FL

4661 NW 199 ST

Miami Gardens, FL

19505 NW 2 AVE

Miami, FL

19541 NW 57 AVE

Opa Locka, FL

19589 NW 57 AVE

Miami Gardens, FL

18181 NW 27 AVE

Miami Gardens, FL

5705 NW 163 ST

Miami Lakes, FL

All Inspection Reports

Inspection on 7/25/2024

High Priority
0
Intermediate
0
Basic
0
Total
0

Inspection Details:

Health Inspector (2024-07-25)
2024-07-25
★★★★★ 5.0/5
Food safety inspection conducted on 7/25/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/16/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager name Ingrid Gonzalez date 11/30/2017 Warning - From follow-up inspection 2023-11-16: At the time of callback inspection no food manager certificate provided for Ingrid Gonzalez. Admin Complaint
Food Inspector #8499712
2023-11-16
★★★★½ 5.0/5
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 9/14/2023

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table behind the syrup by the Oasis Machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (55°F - Cold Holding); fried eggs (49°F - Cold Holding) for less than 4 hours as per operator, located at the reach in cooler preparation. Placed inside reach in cooler drawer. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager name Ingrid Gonzalez date 11/30/2017 Warning
Food Inspector #8345113
2023-09-14
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).