DUNKIN DONUTS #35
18801 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Namita and Ishrat with expired certificate on 1/22/24. Warning - From follow-up inspection 2024-08-02: Observed Namita and Ishrat with expired certificate on 1/22/24. **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed hash browns stored on the floor of walk in freezer. Operator stored properly. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water. Operator removed. Corrected On-Site Warning
- 14-69-4:Basic - Observed ice buildup in walk-in freezer. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) stored at the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg patty (45F - Cold Holding); sausage (44F - Cold Holding); half and half (44F - Cold Holding) stored in the walk in cooler less than 1 hour ago, as per operator door was left open to rearrange items inside the cooler. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Namita and Ishrat with expired certificate on 1/22/24. Warning
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making coffees with bracelets on. Employee took it off. Corrected On-Site
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes in soap and then placed inside sanitizer solution, operator educated employee how to wash rinse and sanitize correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed donut seasonings stored on the floor in the back storage room. Operator stored correctly. Observed in the walk in cooler milk cartons stored on the floor and boxes of hash browns stored in the floor in the wall in freezer. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water of 78F. Operator removed water. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of the front counter next to coffee machines and blenders. Operator removed and placed on the bottom shelf. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of donut case stored on the floor in the back storage room, operator stored correctly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm) on the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a spatula with cream cheese in the handwashing sink at the front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, employee signed during the inspection. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).