DUNKIN DONUTS 23
Food safety records indicate DUNKIN DONUTS 23 in MIAMI has 6 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.
850 IVES DAIRY RD STE 6A
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2025
Inspection #: Visit ID: 13501111
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area in disrepair, with an ambient temperature of 94 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Warning - From follow-up inspection 2025-08-22: Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area still in disrepair, with an ambient temperature of 87 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Observed 2 portable ACs in unit. District manager advised that they are awaiting parts and permit to replace. She further stated that the AC should be completely replaced in 1 week. **Time Extended** - From follow-up inspection 2025-09-05: 2025-08-22: Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area still in disrepair, with an ambient temperature of 84 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Observed portable ACs in unit. District manager advised that they are awaiting parts and permit to replace. She further stated that the AC should be completely replaced in 1 week. **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Observed reach in cooler(drink station) gaskets in disrepair. Warning - From follow-up inspection 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. Warning **Time Extended** - From follow-up inspection 2025-09-05: 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. **Time Extended**
Inspection Date: 8/22/2025
Inspection #: Visit ID: 13489759
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area in disrepair, with an ambient temperature of 94 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Warning - From follow-up inspection 2025-08-22: Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area still in disrepair, with an ambient temperature of 87 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Observed 2 portable ACs in unit. District manager advised that they are awaiting parts and permit to replace. She further stated that the AC should be completely replaced in 1 week. **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Observed reach in cooler(drink station) gaskets in disrepair. Warning - From follow-up inspection 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. Warning **Time Extended**
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10877936
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee neck fans stored on prep table in kitchen area. Advised manager and she removed. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area in disrepair, with an ambient temperature of 94° F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Warning
- 14-12-4:Basic - Observed reach in cooler(drink station) gaskets in disrepair. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F sliced cheese (45F - Cold Holding); sausage (46F - Cold Holding) All foods were located on prep line. Prep cooler remains open during operation. All foods out of temperature possibly due to AC in disrepair. Manager put ice bags on all foods for rapid cooling and stated that she would call maintenance to repair AC. Warning
Inspection Date: 2/3/2025
Inspection Date: 8/15/2024
- N/A:No Violations Were Observed
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8374042
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt and jacket being stored on top of various foods in dry storage area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Located in drive thru area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed crate of milk being stored on floor in walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in red cups. Manager discarded. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed gloves, straws and boxes for doughnuts stored on floor in dry storage area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloths being stored in hand washing sink. Located behind front counter.
- 11-26-1:Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. **Corrective Action Taken**
Additional Information
Contact Information
Google Rating
★★★☆☆ (3.1/5)
(411 reviews)Price Level
$
Opening Hours
Monday:5:00 AM – 8:00 PM
Tuesday:5:00 AM – 8:00 PM
Wednesday:5:00 AM – 8:00 PM
Thursday:5:00 AM – 8:00 PM
Friday:5:00 AM – 8:00 PM
Saturday:5:00 AM – 8:00 PM
Sunday:6:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Cafe
✓ Bakery
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0