DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #22

With 5 documented inspections, DUNKIN DONUTS #22 in MIAMI has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

3400 Northwest 62nd Street
Miami, Florida, 33147
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13455800

Met Inspection Standards

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table. Next to service window. Employee removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag and phone on top preparation table across ice machine. Employee removed and stored in designated area. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor behind front counter. Employee moped dry during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with paper wraps behind front counter. Employee cleaned floor during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of hash browns being stored on the floor inside walk in freezer. Manager removed and stored properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to ice machine. Employee removed and stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffe residue inside handwashing sink next to preparation table at kitchen area. Manager cleaned properly during inspection. Corrected On-Site

9/25/2025· 5mo ago

Visit ID: 13455310

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2025· 8mo ago

Visit ID: 10908643

Follow-up Inspection Required

4 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top preparation table next to handwashing sink. Manager removed and stored properly. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop on top ice machine. Manager removed washed and stored properly. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler. Next to drive thru window. Employee removed and discarded. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across 3 compartment sink. Manager provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at men's bathroom. Manager provided during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danny lacking food handler training. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser broken inside men's bathroom. Manager will replace broken ones.

8/16/2024· 1y 6mo ago

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained with water marks , also black substance at dining area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided a hair net to employee during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor next to back delivery door. Manager stored properly during inspection. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8355830

Met Inspection Standards

2 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2022 displayed on wall. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler, according to the manager out for about 30 minutes sausage patties 47F - Cold Holding); manager placed sausage patties ins walk in freezer for rapid chill. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

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Last Enriched At: 5/14/2025
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