DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #20

Food safety records indicate DUNKIN DONUTS #20 in MIAMI has 7 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

1152 John Sims Parkway
Florida, 32578
Okaloosa County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13596062

Met Inspection Standards

3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-12-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-12-17: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by three compartment. Manager stored properly. Corrected On-Site Warning - From follow-up inspection 2025-12-17: **Time Extended**

12/15/2025· 2mo ago

Visit ID: 13595151

Follow-up Inspection Required

3 high, 2 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup with ice stored on top of prep table. Manager discarded. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by three compartment. Manager stored properly. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) under front counter. Manager prepared new solution Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F - Cold Holding), fried eggs (52F - Cold Holding); sausage (57F - Cold Holding)at reach in cooler by hot line. Manager put ice for rapid cooling. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (105F - Hot Holding); front counter, as per manager less than 1 hour. Manager reheat milk (188F - Reheating). Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker connected at mop sink incorrectly. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at hand sink across hot line. Warning

10/29/2025· 4mo ago

Visit ID: 13506937

Follow-up Inspection Required

1 int, 2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep area near hand sink. Manager prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning - From follow-up inspection 2025-10-29: Observed Sanitizer Bucket (Quaternary 0ppm) at prep area near hand sink. Manager prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm). **Time Extended** Corrected On-Site
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees certificate for Destiny, Rashad, Ashley, Shandina expired since 05-06-2024. Warning - From follow-up inspection 2025-10-29: As per manager Destiny, Rashad, Ashley no longer employees. Still Observed certificate for Shandina expired since 05-06-2024. Admin Complaint

8/28/2025· 6mo ago

Visit ID: 10898204

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above prep area near ovens, observed ceiling tiles soiled at front counter. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by ice machine. Manager inverted. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed one pair of tongs stored on oven handle. Manager removed. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar container with scoop handle touching the sugar. Manager stored correctly. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep area near hand sink. Manager prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter at mop sink. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees certificate for Destiny, Rashad, Ashley, Shandina expired since 05-06-2024. Warning

10/3/2024· 1y 5mo ago

1 high, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not keeping food cold. Ambient thermometer shows 51F. Also observed walk in freezer shut off due to be in disrepair. As per operator it needs to get maintenance. - From follow-up inspection 2024-10-03: Observed walk in cooler set at 35F. Also observed walk in freezer still in disrepair. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-10-03: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**

10/2/2024· 1y 5mo ago

3 high, 1 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not keeping food cold. Ambient thermometer shows 51F. Also observed walk in freezer shut off due to be in disrepair. As per operator it needs to get maintenance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at bagels station. Employee removed the phone.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed observed at walk in cooler hash browns (50F - Cold Holding); round eggs (50F - Cold Holding); milk (52F - Cold Holding); cream cheese stuffed bagels (51F - Cold Holding), as per operator for more than a day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bagel station: cream cheese (66F - Cold Holding); butter (51F - Cold Holding); sliced cheddar (53F - Cold Holding); sliced (52F - Cold Holding). As per operator for approximately 2 hrs. Operator made ice bath for rapid cooling. Also observed at walk in cooler portioned hash browns (50F - Cold Holding); round eggs (50F - Cold Holding); milk (52F - Cold Holding); cream cheese stuffed bagels (51F - Cold Holding), as per operator for more than a day.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic trays and stored inside hand sink at prep area. Operator removed the items.

11/6/2023· 2y 4mo ago

Visit ID: 8374162

Met Inspection Standards

1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and plastic bottles of water located front counter area. Operator removed during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80°f . Operator discard the water solution. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 00 ppms located front counter area. Operator replaced the sanitizer solution and rechecked at 200ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with water. Operator removed during inspection.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.2/5)
(456 reviews)

Price Level

$

Opening Hours

Monday:5:00 AM – 10:00 PM
Tuesday:5:00 AM – 10:00 PM
Wednesday:5:00 AM – 10:00 PM
Thursday:5:00 AM – 10:00 PM
Friday:5:00 AM – 10:00 PM
Saturday:5:00 AM – 10:00 PM
Sunday:5:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Meal Takeaway
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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