DUNKIN DONUTS #20
1152 John Sims Parkway
Florida, 32578
Okaloosa County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not keeping food cold. Ambient thermometer shows 51F. Also observed walk in freezer shut off due to be in disrepair. As per operator it needs to get maintenance. - From follow-up inspection 2024-10-03: Observed walk in cooler set at 35F. Also observed walk in freezer still in disrepair. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-10-03: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not keeping food cold. Ambient thermometer shows 51F. Also observed walk in freezer shut off due to be in disrepair. As per operator it needs to get maintenance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at bagels station. Employee removed the phone.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed observed at walk in cooler hash browns (50F - Cold Holding); round eggs (50F - Cold Holding); milk (52F - Cold Holding); cream cheese stuffed bagels (51F - Cold Holding), as per operator for more than a day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bagel station: cream cheese (66F - Cold Holding); butter (51F - Cold Holding); sliced cheddar (53F - Cold Holding); sliced (52F - Cold Holding). As per operator for approximately 2 hrs. Operator made ice bath for rapid cooling. Also observed at walk in cooler portioned hash browns (50F - Cold Holding); round eggs (50F - Cold Holding); milk (52F - Cold Holding); cream cheese stuffed bagels (51F - Cold Holding), as per operator for more than a day.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic trays and stored inside hand sink at prep area. Operator removed the items.
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and plastic bottles of water located front counter area. Operator removed during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80°f . Operator discard the water solution. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 00 ppms located front counter area. Operator replaced the sanitizer solution and rechecked at 200ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with water. Operator removed during inspection.
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).