DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #19

5130 BISCAYNE BLVD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10910379

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by storage area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored by three compartment sink table. Employee removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food at front counter. Employee removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit back door.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. Employee cleaned during inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected no vacuum breaker at mop sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided for employee Chris Sookdeo hired less than 60 days. Manager printed and read with employee and signed. Corrected On-Site

Inspection Date: 7/19/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without hair restraint. Employee put on the hair restraint. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes of donuts stored on floor at walk in cooler. Manager moved to a shelf. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at walk in cooler. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages (47F - Cold Holding); cheese (49F - Cold Holding); cream cheese (49F - Cold Holding) at walk in cooler labeled 7/18/24, date the products were prepared.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (47F - Cold Holding); cheese (49F - Cold Holding); cream cheese (49F - Cold Holding) at walk in cooler labeled 7/18/24, date the products were prepared.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid container inside the hand wash sink at front counter. Manager removed the lid. Corrected On-Site

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8356710

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags and employee cell phones stored next to and above food storage and food preparation areas front counter area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler observed box of plain donuts stored on floor.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe broom and dustpan. Operator removed during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(796 reviews)

Price Level

$

Opening Hours

Monday:5:00 AM – 7:00 PM
Tuesday:5:00 AM – 7:00 PM
Wednesday:5:00 AM – 7:00 PM
Thursday:5:00 AM – 7:00 PM
Friday:5:00 AM – 7:00 PM
Saturday:5:00 AM – 7:00 PM
Sunday:6:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0