DUNKIN DONUTS #19
5130 BISCAYNE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without hair restraint. Employee put on the hair restraint. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes of donuts stored on floor at walk in cooler. Manager moved to a shelf. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at walk in cooler. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages (47F - Cold Holding); cheese (49F - Cold Holding); cream cheese (49F - Cold Holding) at walk in cooler labeled 7/18/24, date the products were prepared.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (47F - Cold Holding); cheese (49F - Cold Holding); cream cheese (49F - Cold Holding) at walk in cooler labeled 7/18/24, date the products were prepared.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid container inside the hand wash sink at front counter. Manager removed the lid. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags and employee cell phones stored next to and above food storage and food preparation areas front counter area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in disrepair.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler observed box of plain donuts stored on floor.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe broom and dustpan. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).