DUNKIN DONUTS #19
5130 BISCAYNE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/19/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without hair restraint. Employee put on the hair restraint. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes of donuts stored on floor at walk in cooler. Manager moved to a shelf. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at walk in cooler. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages (47F - Cold Holding); cheese (49F - Cold Holding); cream cheese (49F - Cold Holding) at walk in cooler labeled 7/18/24, date the products were prepared.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (47F - Cold Holding); cheese (49F - Cold Holding); cream cheese (49F - Cold Holding) at walk in cooler labeled 7/18/24, date the products were prepared.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid container inside the hand wash sink at front counter. Manager removed the lid. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).