DUNKIN DONUTS #19

5130 BISCAYNE BLVD

★½☆☆☆ (1.8/5)

Based on 2 health inspection reports

All Inspection Reports

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without hair restraint. Employee put on the hair restraint. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes of donuts stored on floor at walk in cooler. Manager moved to a shelf. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at walk in cooler. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages (47F - Cold Holding); cheese (49F - Cold Holding); cream cheese (49F - Cold Holding) at walk in cooler labeled 7/18/24, date the products were prepared.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (47F - Cold Holding); cheese (49F - Cold Holding); cream cheese (49F - Cold Holding) at walk in cooler labeled 7/18/24, date the products were prepared.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid container inside the hand wash sink at front counter. Manager removed the lid. Corrected On-Site

Inspection #: Visit ID: 8356710

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags and employee cell phones stored next to and above food storage and food preparation areas front counter area. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Reach in cooler in disrepair.
08B-38-4:Basic - Food stored on floor. Walk in cooler observed box of plain donuts stored on floor.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe broom and dustpan. Operator removed during inspection. Corrected On-Site

★★★½☆ (3.6/5)

(796 reviews)

Monday:5:00 AM – 7:00 PM

Tuesday:5:00 AM – 7:00 PM

Wednesday:5:00 AM – 7:00 PM

Thursday:5:00 AM – 7:00 PM

Friday:5:00 AM – 7:00 PM

Saturday:5:00 AM – 7:00 PM

Sunday:6:00 AM – 7:00 PM

✓ Currently Open

✓ Bakery

✓ Cafe

✓ Restaurant

✓ Store

Breakfast

Lunch

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0