DUNKIN DONUTS #12
9732 Southwest 88th Street
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine, manager inverted bucket Corrected On-Site - From follow-up inspection 2024-10-14: Observed ice bucket stored not inverted on top of ice machine. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-10-14: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training from FRLA expired for all employees - From follow-up inspection 2024-10-14: Operator unable to provide proof of employee training. Admin Complaint
Food safety inspection conducted on 10/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine, manager inverted bucket Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of water and soda on floor in dry storage area. Observed box of donuts and case of water stored on floor inside of walk in cooler.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in back area near back door
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink, manager refilled soap dispenser. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container of sugar without label at front counter, manager labeled sugar container Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training from FRLA expired for all employees
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter. - From follow-up inspection 2024-01-30: Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Observed Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2024-01-30: Observed Ice buildup in walk-in freezer. **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
- 10-14-5:Basic - Ice bucket not inverted. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside plastic container ,located at front counter. Employee removed scoop and placed it the proper way.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets, located at front counter.
- 14-69-4:Basic - Observed Ice buildup in walk-in freezer. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of soil residues, located at front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves, engaged in other tasks and wears a new gloves without washed hands. Discussed and coached employee in proper hand washing procedures. **Corrective Action Taken**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and provided email agreement.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit QUA 04/1/23.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. Manager placed a new paper towel roll. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided email form.
Food safety inspection conducted on 11/30/2023 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).