DUNKIN DONUTS #10
8099 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelet while serving food. Operator removed the bracelet. Corrected On-Site
- 08B-31-4:Basic - Food stored in undrained ice. Observed boxes with dunes stored under undrained ice from the walk in freezer refrigerator system. Manager moved the boxes to another shelf. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located in front of walk in cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to the office. Paper towel was provided. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the employee training provided by Florida Restaurant and Lodging Association no original certificate.
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup with no handle used to dispense sugar. Operator removed the container. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At preparation table. Operator moved the sanitizer bucket. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located in front of the walk-in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausages (54 F - Cold Holding); sausages (50 F - Cold Holding) at reach in cooler preparation area. As per operator for about three hours. Operator moved the products to the bottom part for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the splitter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Corrective Action Taken**
Food safety inspection conducted on 8/17/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).