DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 01

2720 S DIXIE HWY STE E

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10922070

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed throughout employee cellphones stored on prep counters and boxes in storage area. Employees removed. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at floors throughout establishment, lobby, kitchen line, storage area and behind fixed equipment coolers and tables with food and donut debris. Employee began to clean during inspection. **Corrective Action Taken**
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on a box of gloves on top of ice machine. Employee removed and stored in container.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter, stirrer in a cup of standing water at 84F. Employee removed stirrers. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at icing station.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing reach in freezer doors.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front line reach in coolers soiled with food debris at back of cooler. Observed at storage area standing reach in cooler soiled with spilled milk.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee removed and refilled container with fresh solution. Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of water at icing station not labeled.

Inspection Date: 1/7/2025

  • 32-07-4:Basic - Observed: Bathroom facility not clean. Observed toilet soiled with urine and floors covered in water. Operator sent employee to begin cleaning. **Corrective Action Taken** Priority: Basic
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at both reach in coolers at storage area, employee lunch bags stored next to establishment food items. Operator removed to segregate. Corrected On-Site Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Observed at reach in cooler at front counter gaskets broken. Priority: Basic
  • 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling container of sugar at storage area. Operator removed and stored up right. Corrected On-Site Priority: Basic
  • 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler. Priority: Basic
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter prep cooler, cream cheese (51F - Cold Holding); as per operator for approximately 2 hours. Operator placed into reach in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Priority: High Priority
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area. Priority: Basic

Inspection Date: 9/17/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2024

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available for prep reach in cooler at front counter. Warning - From follow-up inspection 2024-07-17: At time of callback inspection observed no ambient thermostat available. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/24. Warning - From follow-up inspection 2024-07-17: At time of callback inspection observed employee training still expired. **Time Extended**

Inspection Date: 7/16/2024

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice bin at front counter. Manager removed and stored correctly. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available for prep reach in cooler at front counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area cooler cream cheese (53F - Cold Holding); sliced cheese (48F - Cold Holding). As per manager about 3 hours ago. Observed at prep area low boy reach in cooler eggs (58F - Cold Holding); chicken patty (57F - Cold Holding); sausage patty (48F - Cold Holding). As per manager for about 3 hours. Manager removed items and replaced with cooled items at time of inspection. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/24. Warning

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8350051

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the front counter. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator removed,washed rinsed and sanitized,placed in sanitized container. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back door,outside.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(749 reviews)

Price Level

$

Opening Hours

Monday:5:00 AM – 7:00 PM
Tuesday:5:00 AM – 7:00 PM
Wednesday:5:00 AM – 7:00 PM
Thursday:5:00 AM – 7:00 PM
Friday:5:00 AM – 7:00 PM
Saturday:6:00 AM – 7:00 PM
Sunday:6:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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