DUNKIN #357984
9900 Southwest 40th Street
Miami, Florida, 33165
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in dining area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Provided paperless licensing handout to manager via email
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg Bagle (55F - Cold Holding) at reach in cooler drawers as per manager. Item was placed inside unit less than 1 hour. Employee took item to walk in freezer to rapidly chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hashbrown (125F - Hot Holding) at hot holding unit. As per manager product was placed in until approximately 20 minutes prior. Employee voluntarily discarded product.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with old food debris at dry storage area and on shelf below oven.
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Observed cold water valve in disrepair at hand sink at kitchen. Warning - From follow-up inspection 2024-02-02: Observed cold water valve in disrepair at hand sink at kitchen. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed rusted strainer at ware washing area. Warning - From follow-up inspection 2024-02-02: Observed rusted strainer at ware washing area. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form. Warning - From follow-up inspection 2024-02-02: Provided operator clean up procedures via email. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of donuts at walk in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in cooler coffee dispensing soiled with old food debris. Warning
- 29-08-4:Basic - Observed cold water valve in disrepair at hand sink at kitchen. Warning
- 14-17-4:Basic - Observed rusted strainer at ware washing area. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of prep table located at front counter near of single service items. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rolling racks stored in front of hand sink located at front counter. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Merlyn. As per operator hired more than 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form. Warning
Food safety inspection conducted on 10/19/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).