DirtyFLRestaurant Inspection Data

DUMPLING HOUSE

8341 Northwest 12th Street
Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2024

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice as scoop. Operator removed bowl. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all handles soiled throughout kitchen Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed garbage can not covered in restroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside coo0ers soiled throughout kitchen. Observed surfaces on shelves for food and equipment storage soiled in kitchen. Observed fan and other air vents soiled with dust. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple coolers and freezers soiled. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed multiple rusted shelves. Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed entire kitchen unorganized on shelving units Warning
  • 08B-12-5:Basic - Stored food not covered. Observed chicken and vegetables in coolers not covered. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves rusted. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout entire kitchen area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on cutting board. Warning
  • 21-30-4:Basic - Wiping cloth used for food spills also used for other purposes. Observed cloths under fryer to soak up grease. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor throughout entire kitchen area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked noodles. Observed raw pork over raw salmon and noodles. Observed raw shrimp above broccoli. Operator moved food. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken frozen over vegetables Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on counter top with plates and seasonings. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at front counter covered with sauces and to go boxes. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written form. Inspector emailed form to operator. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler with rusted surface on the inside. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Xie Gui Zhen 08-20-24 and Cheng Huan Li 08-20-24. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed cart blocking exit in back of restaurant

Inspection Date: 8/14/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan by the mop sink with dust accumulation.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Stand up reach in coolers inside the kitchen: food on the bottom of the cooler Observed employee cleaning the bottom of the cooler during the inspection. **Corrective Action Taken** Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Stand up reach in freezer, fried honey chicken not covered Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8512136

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Storage area, large chest reach in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In front of the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8339819

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in front of the three compartment sink. Operator cleaned during the inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen, operator placed the wet wiping cloth into the sanitizer bucket. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(193 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:30 PM
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 9:30 PM
Saturday:11:00 AM – 9:30 PM
Sunday:11:00 AM – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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