DirtyFLRestaurant Inspection Data

DULCE DE LECHE BAKERY

3500 North Miami Avenue
Miami, Florida, 33127
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: 3612926

Inspection Date: 9/17/2025

Inspection #: 3648993

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10901644

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing croissants with no hairnet on.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout establishment soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table across cook line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (60F - Cold Holding); chorizo (61F - Cold Holding) at reach in cooler across cook line. As per employee since previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (60F - Cold Holding); chorizo (61F - Cold Holding) at reach in cooler across cook line. As per employee since previous day.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge Mariela Luzi lacking manager certificate.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nixon Barientos hired for than 60 days with no food handler certificate.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided it via email to operator.

Inspection Date: 1/21/2025

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three sets of knives stored between wall and prep table in back prep area. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 70F next to cook line. Operator discarded water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near front counter.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located in a back prep area. Operator removed immediately. Corrected On-Site

Inspection Date: 9/26/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside seasoning bin. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located at the cook line soiled. Operator wiped down immediately. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing water not labeled. Operator labeled. Corrected On-Site

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8663937

  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(104 reviews)

Opening Hours

Monday:8:00 AM – 7:00 PM
Tuesday:8:00 AM – 7:00 PM
Wednesday:8:00 AM – 7:00 PM
Thursday:8:00 AM – 7:00 PM
Friday:8:00 AM – 7:00 PM
Saturday:8:00 AM – 7:00 PM
Sunday:8:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bakery
✓ Cafe
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0