DULCE DE LECHE BAKERY

3500 North Miami Avenue
Miami, Florida, 33127
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/21/2025

High Priority
0
Intermediate
0
Basic
4
Total
4

Inspection Details:

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three sets of knives stored between wall and prep table in back prep area. Operator removed. **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 70F next to cook line. Operator discarded water. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near front counter.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located in a back prep area. Operator removed immediately. **Corrected On-Site**
Health Inspector (2025-01-21)
2025-01-21
★★★★☆ 4.0/5
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 9/26/2024

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside seasoning bin. Operator removed immediately. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located at the cook line soiled. Operator wiped down immediately. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing water not labeled. Operator labeled. **Corrected On-Site**
Health Inspector (2024-09-26)
2024-09-26
★★★★☆ 4.0/5
Food safety inspection conducted on 9/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).