DUFFY'S TAVERN REST

2108 SW 57 AVE

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10746854

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged mahi mahi inside walk in cooler being thawed improperly inside packaging. Operator removed product from packaging. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed reach in freezer located across the cook line with torn gasket.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters at the cook line soiled.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray can of WD-40 next to bin of seasoning at the dry storage shelf. Operator removed immediately. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs inside of men's restroom.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee food handlers certificates expired. Stacy and Eddie. Warning

Inspection #: Visit ID: 8471719

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed raw mahi stored inside reduced oxygen packaging at walk in cooler. Coached cook on proper thawing procedures. Cook cut packages during inspection. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gaskets in disrepair near cook line.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at ware washing area. Repeat Violation
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at remote employee bathroom.

Inspection #: Visit ID: 8351255

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated dust at preparation area.
08B-38-4:Basic - Food stored on floor. Observed plastic container of pickles stored on floor at walk in cooler at storage building.
22-16-4:Basic - Reach-in freezer across from cook line interior has accumulation of soil residues.
36-51-4:Basic - Walk in cooler gasket in poor repair.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and ware washing area.
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at ware washing area. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Last Enriched At: 5/14/2025

Error: No place_id found in Nearby Search result

Enriched Reports: 0 of 0