DUFFY'S TAVERN REST

2108 SW 57 AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 4/3/2025

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged mahi mahi inside walk in cooler being thawed improperly inside packaging. Operator removed product from packaging. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer located across the cook line with torn gasket.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters at the cook line soiled.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray can of WD-40 next to bin of seasoning at the dry storage shelf. Operator removed immediately. **Corrected On-Site**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.
Food Inspector #10746854
2025-04-03
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 2/17/2025

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2025-02-17)
2025-02-17
★★★★★ 5.0/5
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/18/2024

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs inside of men's restroom.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee food handlers certificates expired. Stacy and Eddie. **Warning**
Health Inspector (2024-12-18)
2024-12-18
★★★★☆ 4.0/5
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).