DirtyFLRestaurant Inspection Data

DUFFYS SPORTS GRILL

Health inspection records show DUFFYS SPORTS GRILL in MIAMI has 6 inspections with a food safety rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

8575 Southwest 124th Avenue
Miami, Florida, 33183
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13531022

Met Inspection Standards

2 high, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream stored uncovered inside ice cream freezer. Operator covered ice cream. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mahi stored over ready to eat veggie burger inside grill drawers. Operator relocated products for proper storage. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at hose bibb underneath dump sink in dish area missing vacuum breakers.

9/25/2025· 5mo ago

Visit ID: 10915006

Met Inspection Standards

3 high, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from fryers with ambient temperature 50F.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets soiled at cook line. Operator cleaned gaskets during inspection. Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler in wait station area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream inside reach in freezer not covered.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over garlic butter inside drawers on cook line. Operator relocated products. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (47F-50F - Cold Holding) inside reach in cooler across from fryers, as per operator have been inside since previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (47F-50F - Cold Holding) inside reach in cooler across from fryers, as per operator have been inside since previous day.

4/10/2025· 11mo ago

Visit ID: 10757747

Met Inspection Standards

2 int, 9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and walk in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in multiple coolers in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers throughout establishment. As per operator, company is coming to clean. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on containers in dry storage; operator removed on site. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on cook line and near dry dish racks.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed above stove area.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in back of kitchen. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and interior of beer coolers.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle near warewash area; operator placed name during inspection. Corrected On-Site

1/10/2025· 1y 2mo ago

1 high, 1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets soiled at cook line and exposed area.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed soda gun holster missing waste line at back bar.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. Observed bar chlorine dishwasher machine at 0ppm. RM primed line. Employees and RM repaired during inspection. Final reading,100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line with stains.

5/3/2024· 1y 10mo ago

Visit ID: 8604696

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef immediately turned off ice machine and asked employee to clean and sanitize interior of ice maker. **Corrective Action Taken**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop stored in blackened seasoning with a handle. Handle broken off. Chef immediately discarded scoop. Corrected On-Site
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Manager stated he has order placed to get new cutting boards. **Corrective Action Taken** Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Mozzarella sticks stored in walk in freezer uncovered. Chef placed plastic wrap over cheese sticks. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.

2/2/2024· 2y 1mo ago

Visit ID: 8383123

Met Inspection Standards

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled at preparation table.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line observed mashed potatoes (120 F - Hot Holding), as per chef for less than 1 hour, chef reheating food. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,630 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 12:00 AM
Tuesday:11:30 AM – 12:00 AM
Wednesday:11:30 AM – 12:00 AM
Thursday:11:30 AM – 12:00 AM
Friday:11:30 AM – 2:00 AM
Saturday:11:30 AM – 2:00 AM
Sunday:11:30 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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