DRUNKEN WOK LLC
1112 NW 62 ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks next to front service window.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained with water marks at front counter.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles in despair throughout the kitchen area . Operator waiting for new tiles to be installed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil stored on the floor at front counter. Manager removed and stored it properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle at walk in cooler soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with rice not labeled under preparation table next to 3 compartment sink. Manager labeled product properly. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside flour container being used as a scoop. Employee removed cup. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles in despair throughout the kitchen area . Operator waiting for new tiles to be installed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout poster.
Food safety inspection conducted on 4/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).