DR. LIMON
2508 Southwest 152nd Avenue
Homestead, Florida, 33033
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of rice. Operator removed cup. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed buckets of onions on floor inside walk in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside container of sugar and salt with handles in contact with product. Operator properly placed scoops. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under triple sink.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler certificates.
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with mold like substance at entrance of walk-in freezer.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair in reach-in cooler door near three compartment sink. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at back entrance to preparation area. **Repeat Violation**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure. **Corrective Action Taken**
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).