DOYA
347 Northwest 24th Street
Miami, Florida, 33127
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in stand water at 74F near rice cooker and cook line. Operator discarded water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash sink near pizza station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed straws located at bar area not covered.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near front counter area. Operator restocked. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no paper towels at hand wash station located near front counter area. Operator restocked. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above walk in cooler soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and tongs inside hand wash sink near ware wash area. Operator removed immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back area.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish washing machine sanitizing at Chlorine - 0PPM. Advised operator to setup three compartment sink. Service call has been placed and tech arrived and began repairs. **Corrective Action Taken**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine. Operator removed from floor immediately. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink near cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vents located above walk in cooler soiled. Observed reach in cooler gasket located next to oven in back prep area soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near mop sink. Operator hung up. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink near cook line. Operator removed immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for three compartment quaternary sink and chlorine dish washer. Repeat Violation
Food safety inspection conducted on 4/22/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-11-03: Accumulation of debris on exterior of warewashing machine **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed employee unisex bathroom with no covered receptacle. Warning - From follow-up inspection 2023-11-03: Observed employee unisex bathroom with no covered receptacle. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer on the inside. Warning - From follow-up inspection 2023-11-03: Ice buildup in walk-in freezer on the inside. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler soiled. Warning - From follow-up inspection 2023-11-03: Observed fan covers inside walk in cooler soiled. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-11-03: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine dishwasher and quaternary three compartment sink. Warning - From follow-up inspection 2023-11-03: Observed no chemical test strips for chlorine dishwasher and quaternary three compartment sink. **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed employee unisex bathroom with no covered receptacle. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine. Operator removed from floor immediately. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer on the inside. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler soiled. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry near green compartment sink. Operator hung up mop. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at the cook line. Operator removed. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and squeeze bottles of oil not labeled. Warning
- 12A-07-5:High Priority - Observed female employee remove soiled gloves and put on another set of gloves without properly washing hands. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female employee wash hands with soiled gloves on. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed items at front counter display as mussel salad (54F - Cold Holding); lobster salad (51F - Cold Holding); octopus (52F - Cold Holding). As per operator, items were placed there about an hour ago. Operator put ice underneath them to begin cooling process. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed male employee using hand wash sink to refill cups. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine dishwasher and quaternary three compartment sink. Warning
Food safety inspection conducted on 11/2/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).