DOS GALLOS TAQUERIA
11510 SW 147 AVE UNIT 21
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8553704
- 36-36-4:Basic - Ceiling tile missing. Observed near kitchen entrance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy accumulation of dust above dry storage shelves at kitchen entrance. Observed ceiling soiled with food debris near ware washing area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and 3 compartment sink. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed near service window. Corrected On-Site