DirtyFLRestaurant Inspection Data

DOS CROQUETAS LLC

DOS CROQUETAS LLC located in MIAMI has undergone 5 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

10505 SW 40 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10903458

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket located right next to the cook line with torn gaskets.
  • 08B-38-4:Basic - Food stored on floor. Observed can of oil on floor next to cook line area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on fryer door handle.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath white cutting board at the prep station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at the prep table soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed commercially processed bag of frozen sweet plantains being thawed at room temperature inside hand wash sink. Operator removed from hand wash sink and placed inside three compartment sink under running cold water for proper thawing. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at the prep station not stored inside sanitizing solution.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of seasonings at the cook line area with no label.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of commercially processed sweet plantains inside hand wash sink next to three compartment sink.

Inspection Date: 2/7/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of oil not stored at least 6 inches off of the floor next to 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled throughout reach in coolers kitchen.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go box not inverted stored above preparation table across cook line.

Inspection Date: 11/12/2024

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed rack of clean food containers stored next to hand sink at kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on table at cook line.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8566613

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelet at kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed preparation reach-in cooler gaskets in disrepair at cookline.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest reach-in freezer at kitchen area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at preparation cooler at cook line. Operator placed ambient thermometer. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at cookline.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8353854

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at preparation cooler at cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (51F - Cold Holding); shredded cheese (53F - Cold Holding) at preparation cooler at cook line. Employee placed container in top portion to retain cool air. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(975 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 12:00 AM
Saturday:9:00 AM – 12:00 AM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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