DORAL INN AND SUITES
1212 NW 82 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with buildup in interior at dining area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 11/15/21
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall between the reach in cooler and dry storage shelves. - From follow-up inspection 2023-09-22: Observed hole in the wall between the reach in cooler and dry storage shelves. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed film roll, take home containers, and dinner napkins stored on the floor. Corrected On-Site - From follow-up inspection 2023-09-22: Observed cups stored on the floor. **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in front of the three compartment sink with an ambient temperature at 53F. Advised operator to move whole apples and muffins to another cooler. Stop sell was issued for other items.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall between the reach in cooler and dry storage shelves.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven by the back of the kitchen with accumulation of grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed film roll, take home containers, and dinner napkins stored on the floor. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (48F - Cold Holding); vanilla yogurt (51F - Cold Holding); strawberry yogurt (53F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding), as per operator in the reach in cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding); vanilla yogurt (51F - Cold Holding); strawberry yogurt (53F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding), as per operator in the reach in cooler over night.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with accumulated mold like substance inside.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager. Corrected On-Site
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Manager brought paper towel. Corrected On-Site
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dishwasher with a temperature of 150F.
Food safety inspection conducted on 9/11/2023 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).