DONDE JUANA FAST FOOD
With 3 inspections documented, DONDE JUANA FAST FOOD maintains a 3.2/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.
174 NW 79 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 10924920
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves and washing hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking pots stored inside handsink next to 3 compartment sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manager provided.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef held more than 24 hours not properly date marked stored at reach in cooler.
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10729761
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic with to go containers being stored on the floor behind reach in freezer. Manager removed and stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handouts via email .
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided handout to operator via email.
Inspection Date: 11/25/2024
- N/A:No Violations Were Observed