DON JEDIONDO
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/12/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone at preparation table. Warning - From follow-up inspection 2024-06-12: Observed an iPhone at preparation table. **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-06-12: Employee with no beard guard/restraint while engaging in food preparation **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the utensil. Corrected On-Site Warning - From follow-up inspection 2024-06-12: Observed utensil handle touching the salt. Operator removed the handle. **Time Extended** **Corrective Action Taken**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. And hood filters soiled. Warning - From follow-up inspection 2024-06-12: Observed reach in cooler gasket soiled at preparation area. And hood filters soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-06-12: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - TwoCarbon dioxide/helium tanks not adequately secured front counter. Warning - From follow-up inspection 2024-06-12: TwoCarbon dioxide/helium tanks not adequately secured front counter **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water Leaking from the hand wash sink pipe front counter. Warning - From follow-up inspection 2024-06-12: Observed water Leaking from the hand wash sink pipe front counter. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (81 F - Hot Holding); morcilla (78 F - Hot Holding) at preparation table next to steam table. As per operator were cooked 45 minutes ago. Operator moved the products to the grill to be reheated. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-12: Observed chorizo (159 F - Hot Holding); morcilla (107F - Hot Holding) ; shredded chicken (89F Hot Holding)as per operator less than an hour. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-06-12: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area. Operator provided the paper. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-12: No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees presentAntony and Samuel Lopez hired more than 60 days no proof of employee training. Warning - From follow-up inspection 2024-06-12: Observed employees present Antony and Samuel Lopez hired more than 60 days no proof of employee training. Certificate on hands were copies not originals on hand. Admin Complaint
Food safety inspection conducted on 6/12/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 4/9/2024
High Priority
7
Intermediate
4
Basic
12
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an open cup with employee beverage on preparation table. Operator discarded the beverage. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone at preparation table. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a potato's bag stored on floor. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the utensil. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit preparation area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. And hood filters soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 51-11-4:Basic - TwoCarbon dioxide/helium tanks not adequately secured front counter. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water Leaking from the hand wash sink pipe front counter. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice and salt containers not identified by common name. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer of any kind at the establishment. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside of water at 79°F. Operator removed the utensil. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to arepas at reach in cooler. Operator moved the raw chicken to the bottom part. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee with the same gloves to manipulate soiled utensils and ready to eat food (French fries). Operator was instructed that the gloves need to be changed. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed bottles of water stored inside of the ice at ice machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom (48 F - Cold Holding); tomatoes sauce (48 F - Cold Holding) at reach in cooler. As per operator for less than three hours. Operator moved the products to the reach 8n freezer for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (81 F - Hot Holding); morcilla (78 F - Hot Holding) at preparation table next to steam table. As per operator were cooked 45 minutes ago. Operator moved the products to the grill to be reheated. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area. Operator provided the paper. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees presentAntony and Samuel Lopez hired more than 60 days no proof of employee training. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
Food safety inspection conducted on 4/9/2024 revealed 23 total violations (7 high priority, 4 intermediate, 12 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored on the top of ice machine. Operator relocated the ice scoop. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed since service articles not stored inverted at preparation table.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located front counter.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).