DirtyFLRestaurant Inspection Data

DON GALLO PINTO INC

3400 NW 32 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/25/2024

  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (48F - Cold Holding); raw beef (49F - Cold Holding) stored at the front counter reach in cooler over night, as per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48F - Cold Holding); raw beef (49F - Cold Holding) stored at the front counter reach in cooler over night, as per operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped red beans, raw beef, and coleslaw made 2 days ago as per operator with no date label.

Inspection Date: 7/17/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in non food grade bags.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled.

Inspection Date: 7/17/2024

  • N/A:No Violations Were Observed

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8654500

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the men's restroom. Observed at the front counter. The manager brought towels. Corrected On-Site - From follow-up inspection 2024-06-17: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the men's restroom. Observed at the front counter. The manager brought towels. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elvia has been employed for more than 60 days. - From follow-up inspection 2024-06-17: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elvia has been employed for more than 60 days. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alicia expired on 11-05-2023. - From follow-up inspection 2024-06-17: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alicia expired on 11-05-2023. **Time Extended**

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8532372

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper maximum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the front counter chlorine sanitizer at approximately 500 ppms. The front counter attendant drained the water and refilled it and it measured 100ppms. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an empty milk container and a container with nuts in the hand washing sink at the front counter. The front counter attendant removed the items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the men's restroom. Observed at the front counter. The manager brought towels. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elvia has been employed for more than 60 days.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter. The manager brought soap. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alicia expired on 11-05-2023.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid. The cook labeled it degreaser. Corrected On-Site

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8366763

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with out handle stored in sugar at front counter. Manager discarded bowl. Corrected On-Site
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean metal containers stored on floor under steam table.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in front of three compartment sink grooved and stained.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter preparing food without hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed container of sugar stored on floor at front counter.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed rice scoop touching rice at steam table at kitchen. Employee stored rice scoop with handle upwards. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at kitchen and front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bucket containing sugar no labeled with name Employee labeled sugar containe. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in plastic thank you bags at reach in cooler in front of steam table.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee has been employed over 60 days and doesn't have employee training.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside reach in cooler at kitchen , according to cook prepared the day before, not date labeled. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(14 reviews)

Opening Hours

Monday:6:30 AM – 5:00 PM
Tuesday:6:30 AM – 5:00 PM
Wednesday:6:30 AM – 5:00 PM
Thursday:6:30 AM – 5:00 PM
Friday:6:30 AM – 5:00 PM
Saturday:6:30 AM – 5:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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