DON GALLO PINTO INC

3400 NW 32 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 11/25/2024

High Priority
2
Intermediate
1
Basic
2
Total
5

Inspection Details:

  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (48F - Cold Holding); raw beef (49F - Cold Holding) stored at the front counter reach in cooler over night, as per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48F - Cold Holding); raw beef (49F - Cold Holding) stored at the front counter reach in cooler over night, as per operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped red beans, raw beef, and coleslaw made 2 days ago as per operator with no date label.
Health Inspector (2024-11-25)
2024-11-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).

Inspection on 7/17/2024

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in non food grade bags.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled.
Health Inspector (2024-07-17)
2024-07-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 7/17/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-07-17)
2024-07-17
★★★★★ 5.0/5
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).