DON DOMINGO CARNICERIA ARGENTINA
2752-56 SW 137 AVE, MIAMI 33175
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-11-17: Operator began renewal process during callback inspection. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back prep area Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Household dish machine installed in front service area, unable to test for sanitation properties. operator says they will remove it, because they do not use it anyway, they use their 3 compartment sink. To wash glasses. Discussed with DDM Maurice C. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service sink Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen sink operator replaced. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not date marked. Multiple items in walk in cooler Warning
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).