DON CHEPES MEXICAN GRILL
9457 SW 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
4
Intermediate
2
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with rust in the interior.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to employee restroom missing.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler at preparation area in poor repair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at both rear exits. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at low boy reach in cooler at preparation area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled located at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from grill at kitchen area soiled with food debris.
- 35A-02-7:High Priority - Live, small flying insects found Observed three flying insects at bar area during inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed RAW BEEF (50F - Cooling) at reach in cooler across from grill at cook line. As per chef more than six hours.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed RAW BEEF (50F - Cooling) at reach in cooler across from grill at cook line. As per chef more than six hours.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket solution at 200plus ppm. Chef diluted solution with a final reading of 50ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with utensils in it located at bar area. Employee removed items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink next to three compartment sink missing paper towels. Chef refilled towels during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at ware washing area and in dining room.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under exterior back door next to dish machine.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind storage rack at cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at ware washing area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at all hand sinks inside establishment.
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).