DOMINO'S PIZZA STORE NO 3844
15794 Southwest 56th Street
Miami, Florida, 33185
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed non functional dish washing machine. As per operator, is out of service and not used.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cambro containers on 3 compartment dishwasher shelf wet nesting.
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing from both dumpsters.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle soiled with food debris at three compartment sink.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/22. Discussed with operator expiration of licensure. Admin Complaint
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee without knowledge of proper quarternary ppm for sanitizer. Coached employee on correct quaternary concentration. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up procedures via email. **Corrective Action Taken**
Food safety inspection conducted on 10/21/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler located in the preparation area and on storage shelves near ware washing area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored in the preparation area and near both hand sinks.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizing solution at 400ppm at the 3 compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and employee reviewed and signed. **Corrective Action Taken**
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).