DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA STORE 3892

DOMINO'S PIZZA STORE 3892 maintains a 3.5/5 food safety rating based on 7 health department inspections in MIAMI. Recent inspections show improving food safety practices.

14200 SW 8 STREET

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/25/2025

Inspection #: Visit ID: 13582865

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Observed no proof of employee training for food employees Rodolfo, Israel and Elias all hired for more than 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-25: **Time Extended**

Inspection Date: 11/24/2025

Inspection #: Visit ID: 13582532

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling vent cover missing at dry storage. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed strainer inside cornmeal container with handle in contact with product under dough press station. Operator placed handle upwards. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water bottled water on shelve over dough inside walk in cooler. Operator removed the bottle. Corrected On-Site Warning
  • 32-24-5:Basic - Operator does not permit customers to use bathroom. Observed sign on bathroom door stating that the bathroom is closed to the public. Operator removed the sign. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shredded mozzarella (frozen) at room temperature at ware washing area. Operator placed products inside walk in cooler. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged the mop.Repeat Violation Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boneless chicken (49F - Cold Holding); chicken wings (51F - Cold Holding); cut chicken (49F - Cold Holding) On reach in cooler across oven. As per operator for more than 4 hrs. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boneless chicken (49F - Cold Holding); chicken wings (51F - Cold Holding); cut chicken (49F - Cold Holding) On reach in cooler across oven. As per operator for more than 4 hrs. Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Observed no proof of employee training for food employees Rodolfo, Israel and Elias all hired for more than 60 days. Repeat Violation Admin Complaint

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13464611

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rodolfo, Israel, Elianis all hired for more than 60 days. Warning - From follow-up inspection 2025-09-17: Observed Rodolfo, Israel all hired for more than 60 days. As per operator Food employee Elianis is not an employee anymore. Admin Complaint

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10919534

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed penne pasta; (49F - Cold Holding); inside reach in cooler as per operator for less than 4 hrs. Operator placed product inside walk in cooler for rapid cooling, Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rodolfo, Israel, Elianis all hired for more than 60 days. Warning

Inspection Date: 9/30/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/30/2024

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee discarded the solution and refilled with new solution. Retest Triple Sink (Quaternary 200ppm). Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner not properly labeled under hand sink next to pizza station. Warning

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8379276

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored mop properly Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.0/5)
(133 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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